Vanilla Matcha Protein Balls

Tamika Woods30 August, 2026 1 min read

These Vanilla Matcha Protein Balls are an easy little snack combining protein, fibre and healthy fats in one seriously delicious bite. Matcha and vanilla give them a fresh, slightly sweet flavour, while almond butter, chia and coconut make them satisfying enough for a mid-morning snack, afternoon pick-me-up or post-workout option.

Ingredients:

1 scoop Vanilla FloFit Protein
1/4 cup almond butter
2 tbsp chia seeds
1 tsp matcha powder
1–2 tbsp unsweetened almond milk, as needed
2–3 tbsp unsweetened shredded coconut, for rolling

Makes approximately 6

Instructions:

Add the Vanilla FloFit Protein, matcha powder and chia seeds to a medium bowl and mix well.
Add the almond butter and 1 tablespoon of almond milk. Mix until a thick dough forms.
If the mixture is too dry or crumbly, add additional almond milk, 1/2 tablespoon at a time, until it holds together.
Roll the mixture into small balls, approximately 1 inch in diameter.
Roll each ball in the shredded coconut to coat.
Refrigerate for at least 20 minutes to firm up.
Store in an airtight container in the refrigerator for up to 5 days.

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About Tamika Woods

Tamika Woods is a Clinical Nutritionist and bestselling author of PCOS Repair Protocol. She holds a Bachelor of Health Science (Nutritional Medicine) from Endeavour College of Natural Health and a Bachelor of Education from UNSW, graduating with Honours in both.

She is a certified Fertility Awareness Method Educator and ANTA member, and the recipient of the ANTA Graduate Award. After a decade managing her own PCOS, Tam now helps women find hormonal balance through evidence-based protocols.