Nourishing Thai Beef Salad

Salad

• 250–300 g lean beef steak, such as sirloin or flank
• 2 cups mixed salad greens, such as spinach, lettuce or rocket
• 1/2 cucumber, thinly sliced
• 1/2 capsicum, thinly sliced
• 1 small carrot, finely sliced or grated
• 1/4 red onion, thinly sliced
• 1 handful fresh mint and/or coriander
• 1/2 avocado, sliced
• 1 tbsp crushed peanuts or almonds, optional
• Salt and pepper, to season

(Serves 2)

Dressing

• 2 tbsp lime juice
• 1 tbsp coconut aminos or tamari
• 1 tsp sesame oil
• 1 garlic clove, minced
• Chilli flakes or fresh chilli, optional